Step 1: Purchase a charcoal-warmer-upper
This is not the official name of this gadget, but it is very useful. Have your 6-year-old inspect the device to make sure it is indestructible!Step 2: Take cool picture of reflective grill cover
As you can see, at the right angle, you can get a rounded reflection of yourself, your messy backyard and the blue sky.Step 3: Prepare Charcoal
Put charcoal in charcoal-warmer-uppers and light.Step 4: Allow charcoal to smolder
And take another cool picture of the smoke billowing up. This takes about 15-20 minutes..
Step 5: Put yummy, juice steak on grill
The closer to the center the better - I guess - I don't really know - I'm just looking for a reason to blog. :-)Step 6: Cook
And take yet another cool picture of reflective grill.Step 7: Turn steaks
About 6 minutes in, turn steaks. I was changing a diaper during this step, so I missed the photo-opp.Step 8: Turn steaks
After about 5 minutes, turn the steaks again.Step 8: Test Temperature
Using a meat thermometer, insert end into thick center of steak. Keep cooking if you like your's "done done". I'll take mine medium-rare please.Step 9: Drool
Nothin' like a nice, juicy steak, fresh off the grill. mmmm...Step 10: Mustgo's
Mustgo's is a term coined by my mother meaning "Everything must go". I decided to try the leftover steak on my salad of spring greens, gorgonzola cheese, cranberries and walnuts with a homemade balsamic vinaigrette.Coming Friday...How to grill a Hamburger!
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